Simple things, done well. The stand opens Fall 2026 with three things to start, each one grown, gathered, or baked here on the farm.
We're a small flower farm at heart. We grow flowers for cutting, so a bunch from the stand goes from the field to your table without a truck ride in between. What's available follows the season, and no two weeks look quite the same.
Bring them home for the kitchen table, or for someone who could use a good day.
Our hens live here on the farm, and their eggs are gathered here too. You'll know where breakfast came from because you can see it from the driveway.
Supply follows the birds and the daylight, so some weeks there are more than others.
One of us is gluten-free, so for the last ten years the farm kitchen has been baking breads, rolls, and sweets she can eat, and everyone else asks for. That's what the stand will carry: gluten-free baked goods made in small batches with certified gluten-free flours, from recipes worth keeping.
Expect what's baking to change with the holidays and the harvest.
Our kitchen is a family kitchen, not a dedicated gluten-free one; it handles wheat on other days. So we bake gluten-free first, clean everything down before each batch, keep separate tools and bins, use certified gluten-free flours, and test each recipe with a gluten test kit to under 20 parts per million. Every label says so.
If you have celiac disease, please ask us about our process before you buy. We'd rather talk it through than guess.
Until then, questions are welcome. Send us a note or follow the farm accounts for the first announcement.
