The stand opens Fall 2026. Three things to start, each one grown, gathered, or baked here on the farm.
We grow flowers for cutting, so a bunch from the stand goes from the field to your table without a truck ride in between. What's available follows the season, and no two weeks look quite the same.
Bring them home for the kitchen table, or for someone who could use a good day.
Our hens live here on the farm, and their eggs are gathered here too. You'll know where breakfast came from because you can see it from the driveway.
Supply follows the birds and the daylight, so some weeks there are more than others.
Breads and sweets baked in small batches. Nothing fancy about it, just recipes worth keeping and ingredients you can name.
Expect what's baking to change with the holidays and the harvest.
Until then, questions are welcome. Send us a note or follow the farm accounts for the first announcement.
